K & L Butchers offer
Quality Meats and Local Flavour

Formally Stones Family Butchers.

Kevin and Lee took over the premises on 1st April 2026, with the aim for keeping a long-standing butchers shop alive for the local community.

 

Having started his butchery journey at 15.  Kevin has been working in the butchery trade for almost 30 years.  Bringing a wide knowledge of butchery to this fledgling business with his business partner Lee, who followed in his brother’s footsteps in his twenties, becoming a butcher, and learning the trade.

 

Both of us believe in providing the highest quality meat and goods, sourced from the local area.

 

Our free-range lamb is sourced from local Dorset suppliers, as well as our beef and chicken.

 

We make all our own sausages from our free-range pork that comes to us from Downsview Farm, Pulborough.

 

We stock pie, pasties and scotch eggs from Blandford, as well as a Varity of cheeses.

 

Our local free-range eggs come from Wimborne St Giles.

We stock local Ferndown honey provided to us from Ian, who keeps his hives up at the local golf course.